The velvety spongy caps have a strong woodsy, meaty flavor when cooked.
Clustered with thick edible stems. These brown oyster mushrooms are sometimes called Italian Oyster. Their texture is firm yet not as thick as King Trumpet mushrooms.
Fluffy and white, this mushroom holds its density and shape well when cooked. The texture is very similar to lobster, but with an earthy flavor.
OUT OF SEASON
Clustered together, they look like a floral bouquet. They add a desirable fleshy texture to dishes. Their shelf-life is short, so use them quickly.
fruits, and vegetables
Thick edible stems are firm and very meaty when cooked. Seasonal mushroom offered only during the cold growing season.