The velvety spongy caps have a strong woodsy, meaty flavor when cooked.

Pleurotus ostreatus

Pleurotus eryngii

Blue Oyster Mushrooms

Clustered with thick edible stems. These brown oyster mushrooms are sometimes called Italian Oyster. Their texture is firm yet not as thick as King Trumpet mushrooms.

Brown Oyster Mushrooms

Pleurotus PULMoNARIUS

Shiitake Mushrooms

Fluffy and white, this mushroom holds its density and shape well when cooked. The texture is very similar to lobster, but with an earthy flavor.

OUT OF SEASON

Lion's Mane Mushrooms

Mushrooms

King Trumpet Mushrooms

Clustered together, they look like a floral bouquet. They add a desirable fleshy texture to dishes. Their shelf-life is short, so use them quickly.

Hericium ERINACeOUS

Denton, Texas

Urban farm

ecologically growing

mushrooms

fruits, and vegetables

Lentinula edodes

Thick edible stems are firm and very meaty when cooked. Seasonal mushroom offered only during the cold growing season.